Phew! Finally found a scrap of time to pull this post together. The computer is still being fixed, which is the main reason it's taken so long to post. So just The same as my last post, this is all being written on my smartphone.
The weather has really turned back to an Irish summer, it's grey, warm, wet and the air is quite close. Which are the perfect conditions for blight! That said i just finished pulling up my second early potatoes, called 'records'. They looked great, with no blight at all. All that's left are the main crop 'golden wonder' spuds. Looking forward to them!
Since its been so dreary out I've been really craving warm summer Mexican cuisine. The first crop of tomatillos were harvested just last week. I knew what was destined for those babies- tomatillo salsa. It's great as a dip for tortilla chips or it makes a fantastic and authentic enchilada sauce, which is where my tomatillos ended up. Baked with cheese and spicy beef filling.
