Eat.

Recipes By Vegetable/Main Ingredient

 

 

Beetroot

 

Minted Beetroot Hummus

 

Candied Beetroot Truffles

Beetroot Gin & Tonic

Wheat Berry Risotto with Beetroot and Blue Cheese

 

Butter

Smoked Butter

Radish, Smoked Butter and Flaky Sea Salt

 

Cabbage

Quick Kimchi

Celeriac

 

Celeriac and Apple Soup

Celeriac Remoulade with Irish Bacon

Courgette

Courgette Bruschetta

Vanilla and Blossom Salad

 

Eggs

Perfect Poached Eggs with Homemade Ketchup

Wasabi Deviled Eggs

Homemade Hollandaise

Thai Breakfast Congee

Pad Thai with Purple Sprouting Broccoli and Wild Garlic

Aioli Egg Salad

 

Flour

No-Knead Focaccia Loaf

Garden Chive Fiesta Muffins

Rhubarb Jelly Doughnuts with Lavender Sugar

Easy Sponge Cake - with citrus, rosemary and thyme

 

Gooseberry

Gooseberry Elderflower Pie

 

Leeks

Leeks Vinaigrette with Hazelnut Oil and Ummera Smoked Bacon

 

Hearty Greens

Baby Kale, Rainbow Chard and Beetroot leaf Ceasar

Crispy Kale Chips

Nasturtium

Nasturtium Capers

Vanilla and Blossom Salad

 

Purple Sprouting Broccoli

Pad Thai with Purple Sprouting Broccoli and Wild Garlic

Charred Purple Sprouting Brocolli with Hollandaise and Poached Eggs

Radicchio

Radicchio, Apple and Grapes

 

Radish

Radish, Smoked Butter and Flaky Sea Salt

Rhubarb

Rhubarb Jelly Doughnuts with Lavender Sugar

 

Romanesco

Pasta Aglio, Oilio, Peperroncino e Romanesco

 

Squash/Pumpkin

Stuffed Dumpling Squash with Chorizo and Rocket Salad

Pumpkin Fudge

Tomato

Home Grown Bloody Mary

 

Homemade Ketchup

Tomatillo

Roasted Tomatillo Salsa