About the Author
Taylor Nelsen is an american native and a trained Pastry Chef, he studied at the Seattle Culinary Academy in 2007. Growing up in the Pacific Northwest, he has been a lifelong cook and gardener. Taylor currently works as Head Baker at Diva Boutique Bakery, in Ballinspittle, Co. Cork, Ireland. He writes in two other Blogs for the bakery and Forage & Find, (see sidebar).
Contact: nelsen_t@hotmail.com
Your site is so beautiful! So many ideas to try.
ReplyDeletethanks Susie! its great to get feedback like this!
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